At Protea Financial, we understand that running a successful winery involves more than just crafting exceptional wines. It requires efficient management of everything from vineyard operations to sales and financial reporting. That’s why we’re passionate about helping wineries leverage technology to streamline their processes and maximize profitability. Our team of bookkeeping experts are showing key…
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At Protea Financial, we frequently encounter winery owners who excel at the art of winemaking but find the intricacies of financial statements a bit daunting. Yet, understanding the interconnectedness of your Profit & Loss (P&L) statement and Balance Sheet is crucial for informed decision-making and long-term financial stability. These aren’t just separate documents; they’re two…
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At Protea Financial, we understand that a strong financial foundation is essential for any successful winery. While the art of winemaking often takes center stage, a clear understanding of your winery’s financial health is equally critical. One of the most important tools for assessing this health is the balance sheet for your business. This document…
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At Protea Financial, we understand that navigating the world of tax regulations can be complex, especially for wineries with unique inventory considerations. One crucial aspect that often raises questions is your wine inventory costing method and its compliance with IRS guidelines. Choosing the correct method isn’t just about accurate accounting; it directly impacts your tax…
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At Protea Financial, we know that a well-executed inventory count is the cornerstone of accurate record-keeping, effective cost management, and informed decision-making for any winery. However, the unique nature of wine production, with its various stages, aging processes, and vintage variations, can make conducting a winery inventory count a complex undertaking. Our team of bookkeeping…
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At Protea Financial, we understand that managing inventory effectively is crucial for any successful winery. But it’s not just about keeping track of what’s in your warehouse; it’s about understanding the true cost of that inventory and how it impacts your profitability. We often see wineries struggle with the intricacies of inventory costing methods and…
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